Ingredients
- 1 Head of “Organic Greens do Good Butterhead Lettuce”
- 1 lb ground chicken
- 3 tsp sesame oil
- 5 tbsp of hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 cup sliced scallions on a bias thin
- 1 cup sun-dried cranberries
Step by Step Instructions
Step 1
Heat up sesame oil in 12 inch saute pan.
Step 2
Add ground chicken and cook until slightly brown.
Step 3
Drain excess liquid or fat.
Step 4
In separate bowl mix, hoisin, soy sauce, rice wine vinegar, honey, and add to meat mixture and saute.
Step 5
Add chopped ginger, garlic, sun-dried cranberries, carrots and half a cup of the sliced scallions. Cook for two more minute until well incorporated.
Step 6
Hold warm until ready to serve.
Step 7
When ready to serve take a leaf of the organic butterhead lettuce and spoon some of the cranberry , chicken filling.
Step 8
Roll up and serve with some more of the sliced scallions for garnish.
Enjoy!