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Lemon Basil Microgreens
Lemon basil is often used in North-East African and South Asian cuisine to flavor savory dishes, but chefs are also experimenting with it in sweet applications. Lemon basil microgreens are the juvenile version of this herb and possess more subtle flavor and tender texture. Micro lemon basil can be used to garnish and flavor any dish where its lemony flavor would be appropriate (including creamy desserts like ice cream). Weights may vary.
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