Select Page

We’re building a vertical farm that’s growing for a greater good.

Profits support people with autism.

 

Sprouting Soon!

Why vertical farming?

Vertical farming, as a practice, emphasizes conservation, which aligns with our mission for sustainability. We’ve made this innovative practice even more efficient by using less water than other farms and using proprietary technology to save energy. Through vertical farming, GreensdoGood provides fresh, local produce to our community 365 days of the year with fresh harvests occurring every 20 days. Our produce is 100% vegan, sustainable and of the highest quality and taste.

Why are we doing it?

Our mission is to transform the way our local community sources healthy produce by providing the freshest ingredients in a sustainable and socially responsible way. Social responsibility is at the forefront of our mission. GreensdoGood provides individuals living with autism the opportunity to work alongside our farmers to plant, nurture, grow and harvest our produce. 100% of the profits from our vertical farm go directly to supporting these individuals.

We’re starting from the ground up.

ZERO PESTICIDES   ZERO HERBICIDES   ZERO MANURE   100% VEGAN

We’re starting from the ground up.

ROMAINE LETTUCE


The perfect Caesar salad requires the perfect romaine lettuce. Caesar, welcome home.

CORVAIR SPINACH


This unique variety of spinach is perfect for vertical farming as it is a fast-growing hybrid.

BASIL


Perfect basil, year-round in your neighborhood? Yup.

MICROGREENS


Don’t let their small size fool you. These little beauties pack some serious flavor.

BUTTER CRUNCH LETTUCE


Just as its name implies, this crisp lettuce is a buttery, refreshing green.

TUSCANO KALE


Kale has it all. Eat it raw in a salad. Eat it sauteed in an entree. Smoothie? Of course!

ZERO PESTICIDES   ZERO HERBICIDES   ZERO MANURE   100% VEGAN

Grow with us.

Vertical farming is on the rise. It’s efficient, environmentally sound and because it is grown in a closed environment, fresh produce is available all year. Our soilless hydroponic growing system in Hackensack, NJ can produce a mature crop in as little as 20 days. Our business model will allow local restaurants and hospitality facilities to work directly with us and have access to our produce. These businesses will also have the opportunity to claim their own bed to grow specialty produce catered to specific menus.

Grow with us.

Vertical farming is on the rise. It’s efficient, environmentally sound and because it is grown in a closed environment, fresh produce is available all year. Our soiless hydroponic growing system in Hackensack, NJ can produce a mature crop in as little as 20 days. Our business model will allow local restaurants and hospitality facilities to work directly with us and have access to our produce. These businesses will also have the opportunity to claim their own bed to grow specialty produce catered to specific menus.

Grow with us.

Vertical farming is on the rise. It’s efficient, environmentally sound and because it is grown in a closed environment, fresh produce is available all year. Our soiless hydroponic growing system in Hackensack, NJ can produce a mature crop in as little as 20 days. Our business model will allow local restaurants and hospitality facilities to work directly with us and have access to our produce. These businesses will also have the opportunity to claim their own bed to grow specialty produce catered to specific menus.

What is hydroponic vertical farming?

Hydroponic vertical farming is the innovative method of growing plants in a controlled environment. This method uses energy-efficient watering and lighting systems to nurture the crops, which are planted in stacked trays. This concept greatly improves yield per square foot and eliminates the need for soil and manure, which can carry bacteria and diseases. At GreensdoGood, coconut husks are used in place of soil, which require less water and are an all-natural, sustainable alternative. The closed environment also reduces energy and resource costs. Our patented modular systems make maintenance easy, quick and efficient without disturbing the plants, which in turn improves the quality of the product. These advances, coupled with our proprietary ballast system, streamline operations and maintenance.

365 Day

Continuous Growing

95%

Less Water

17 to 19

Harvests Annually

40%

Less Energy

Help Us Grow

 

We are making great progress and expect to start growing by Summer 2018.

Join us in growing premium produce with a purpose.

 

>> Click here for information about the Growing Healthy Communities Conference.

 
 

Contact Us

10 + 3 =