Recipes 

 

Get inspired! Try out our tasty recipe ideas.

Spicy Salmon Rice Bowls

Spicy Salmon Rice Bowls

Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...

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Pear & Ricotta Tart

Pear & Ricotta Tart

Courtesy of Jen FaustIngredients 1 store bought pie crust 1 cup ricotta 1 large pear, thinly sliced 1 egg 1 tbsp heavy cream 3 slices of prosciutto Greens Do Good Red Rambo Radish Microgreens Olive oil Salt Pepper 1 tbsp fresh thyme Crushed red pepper Honey Step by...

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Lisa’s Latkes

Lisa’s Latkes

Courtesy of Lisa Goldstein, Greens Do Good Director of SalesIf you've been looking for the perfect latkes to serve at your Hanukkah celebration, or any time of year, we’ve got just the recipe for you. Thank you to Lisa Goldstein, Director of Sales, for sharing her...

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Pesto Genovese

Pesto Genovese

Enjoy kale and garlic falafel made from our fresh baby kale. This recipe was provided by Executive Chef Chris Migton of Chez Catherine restaurant.

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Eggplant Meatballs in San Marzano Marinara

Eggplant Meatballs in San Marzano Marinara

Courtesy of Executive Chef Anthony Villanueva of Edgewood Country ClubIngredientsEggplant Meatballs 1 large eggplant, chopped 2 slices stale bread, crust removed 1 cup ricotta 2 eggs 1 cup freshly grated parmesan cheese 1 cup freshly grated pecorino cheese salt and...

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