Recipes

Mushroom Truffle Risotto Cake with Yellow Tomato Coulis and Wilted Kale

May 1, 2023 | Chef Tony's Recipes, microgreens

Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaChef's NotesI created this simple elegant dish that is gluten free and can be Vegan if you omit the Parmesan cheese for our Vegetarian Guests who appreciate bold flavors while maintaining its vegetarian...

Hong Kong Red Snapper

Apr 14, 2023 | Chef Tony's Recipes, microgreens

Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaChef's NotesPlease enjoy this easy simple dish. This is a heart healthy flavorful dish that is light and fresh, bursting with flavors enhanced by fresh vegetables in a light broth. This recipe calls for...

Pasta with Butternut Squash, Sausage and Kale

Feb 16, 2023 | Lettuce

Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...

Spicy Salmon Rice Bowls

Jan 3, 2023 | microgreens

Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...

Pear & Ricotta Tart

Dec 27, 2022 | microgreens

Courtesy of Jen FaustIngredients 1 store bought pie crust 1 cup ricotta 1 large pear, thinly sliced 1 egg 1 tbsp heavy cream 3 slices of prosciutto Greens Do Good Red Rambo Radish Microgreens Olive oil Salt Pepper 1 tbsp fresh thyme Crushed red pepper Honey Step by...

Lisa’s Latkes

Dec 14, 2022 | microgreens

Courtesy of Lisa Goldstein, Greens Do Good Director of SalesIf you've been looking for the perfect latkes to serve at your Hanukkah celebration, or any time of year, we’ve got just the recipe for you. Thank you to Lisa Goldstein, Director of Sales, for sharing her...

Greens Do Good Baby Arugula & Burrata Salad

Dec 12, 2022 | Chef Tony's Recipes

Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaThis beautiful salad from Edgewood Country Club Executive Chef Tony Villanueva showcases the crisp freshness of Greens Do Good baby arugula, accented with roasted golden beets and delicious...