Recipes
Get inspired! Try out our tasty recipe ideas.
Harvest Medley Arugula Salad
IngredientsSalad Ingredients 8 cups Greens Do Good baby arugula 1 medium red onion, thinly sliced (optional) 1 cup crumbled feta cheese 2 medium apples, thinly sliced or diced (use a sweet and crisp variety like Honeycrisp or Fuji) 1/2 cup chopped almonds, pecans or...
Chipotle Aleppo Pepper Rice Cake with Sweet Mango Black Bean Compote
Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaChef's NotesThis plant-based, vegan, and gluten-free dish is bursting with flavor and is sure to satisfy any vegetarian or gluten-free vegan appetite. This dish can be served hot, cold, or at room...
Vegetarian Pumpkin and Carrot Soup with Pumpkin Seeds and Microgreens
Enjoy this seasonal autumn dish featuring fall favorites and our Greens Do Good microgreens.
Mushroom Truffle Risotto Cake with Yellow Tomato Coulis and Wilted Kale
Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaChef's NotesI created this simple elegant dish that is gluten free and can be Vegan if you omit the Parmesan cheese for our Vegetarian Guests who appreciate bold flavors while maintaining its vegetarian...
Hong Kong Red Snapper
Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaChef's NotesPlease enjoy this easy simple dish. This is a heart healthy flavorful dish that is light and fresh, bursting with flavors enhanced by fresh vegetables in a light broth. This recipe calls for...
Pasta with Butternut Squash, Sausage and Kale
Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...
Spicy Salmon Rice Bowls
Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...
Pear & Ricotta Tart
Courtesy of Jen FaustIngredients 1 store bought pie crust 1 cup ricotta 1 large pear, thinly sliced 1 egg 1 tbsp heavy cream 3 slices of prosciutto Greens Do Good Red Rambo Radish Microgreens Olive oil Salt Pepper 1 tbsp fresh thyme Crushed red pepper Honey Step by...
Lisa’s Latkes
Courtesy of Lisa Goldstein, Greens Do Good Director of SalesIf you've been looking for the perfect latkes to serve at your Hanukkah celebration, or any time of year, we’ve got just the recipe for you. Thank you to Lisa Goldstein, Director of Sales, for sharing her...
Greens Do Good Baby Arugula & Burrata Salad
Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaThis beautiful salad from Edgewood Country Club Executive Chef Tony Villanueva showcases the crisp freshness of Greens Do Good baby arugula, accented with roasted golden beets and delicious...