Recipes
Get inspired! Try out our tasty recipe ideas.
STEPSS program partners with local hydroponic farm
This article was originally posted in the Ridgewood News. The School Transition and Employment Program for Student Success (STEPSS), a new 18- to 21-yearold transition program offered by Ridgewood Public Schools, has partnered with Greens Do Good, a local hydroponic...
Greens Do Good provides Structured Learning Experiences (SLE) for teens and young adults to explore and learn about various jobs
One of the leading issues facing adults with autism is the lack of employment options. In fact, nearly half of 25-year-olds with autism have never held a paying job. With the right support, these adults can become valued workers and contributing members of their...
Chef Tony’s Organic Greens Do Good Kale and Turkey Meatballs
Ingredients Meatballs 2 tablespoons Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt & pepper to taste 2 cloves garlic, smashed and chopped Pinch crushed red pepper flakes 2-pounds ground Turkey defrosted 3 large eggs 4 ounces Green Do Good Organic Kale...
Chef Tony’s Organic Bibb Lettuce Wraps
Ingredients Meatballs 1 Head of “Organic Greens do Good Butterhead Lettuce” 1 lb ground chicken 3 tsp sesame oil 5 tbsp of hoisin sauce 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tbsp chopped garlic 1 tbsp chopped ginger 1 cup sliced scallions on a bias...
Cauliflower Meatballs
Ingredients Meatballs 2 heads cauliflower, cut into large pieces, remove stems 4 cups of panko bread crumbs, add more if consistency is too moist 2 whole eggs 1 small onion minced 1 cup freshly grated Parmigiano cheese 1 cup mascarpone cheese or ricotta 2 tbsp chopped...