Recipes
Get inspired! Try out our tasty recipe ideas.
Watermelon Basil Margarita
Courtesy of Executive Chef Tony VillanuevaIngredients 3 oz watermelon juice 1/2 cup cubes, watermelon blended 2 oz anejo or silver tequila 1 oz freshly squeezed lime juice 1 1/2 oz simple syrup 1/2 oz Cointreau 1/2 handful Greens Do Good Basil leaves ice Step by Step...
Arugula Salad Special
Courtesy of Executive Chef Chris Migton of Chez CatherineIngredientsSalad 2 cups arugula 2 cups Greens Do Good Butter Lettuce Basil Lemon Vinaigrette 1/2 cup virgin olive oil 2 whole lemons juice & zest 8-10 leaves Greens Do Good Basil Salt and pepper, to taste...
Chef Tony’s Seared Ahi Tuna Spa Salad
IngredientsSalad 3 cups mesclun or spring mix 1/4 cup edamame, de-shelled 1/4 cup carrots, shredded 1/2 cup red grapefruit, segmented 1/4 cup scallions, sliced on a bias 1/4 cup sesame ginger vinaigrette (see recipe or store bought) 4 oz ahi tuna 2 tbsp Everything But...
Chef Tony’s Organic Greens Do Good Kale and Turkey Meatballs
Ingredients Meatballs 2 tablespoons Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt & pepper to taste 2 cloves garlic, smashed and chopped Pinch crushed red pepper flakes 2-pounds ground Turkey defrosted 3 large eggs 4 ounces Green Do Good Organic Kale...
Chef Tony’s Organic Bibb Lettuce Wraps
Ingredients Meatballs 1 Head of “Organic Greens do Good Butterhead Lettuce” 1 lb ground chicken 3 tsp sesame oil 5 tbsp of hoisin sauce 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tbsp chopped garlic 1 tbsp chopped ginger 1 cup sliced scallions on a bias...
Cauliflower Meatballs
Ingredients Meatballs 2 heads cauliflower, cut into large pieces, remove stems 4 cups of panko bread crumbs, add more if consistency is too moist 2 whole eggs 1 small onion minced 1 cup freshly grated Parmigiano cheese 1 cup mascarpone cheese or ricotta 2 tbsp chopped...