Courtesy of Executive Chef Tony Villanueva
- 3 oz watermelon juice
- 1/2 cup cubes, watermelon blended
- 2 oz anejo or silver tequila
- 1 oz freshly squeezed lime juice
- 1 1/2 oz simple syrup
- 1/2 oz Cointreau
- 1/2 handful Greens Do Good Basil leaves
Step by Step Instructions
In a cocktail shaker, pour the simple syrup. Next, “bruise the “Greens Do Good” basil leaves and add to the shaker. You can alsomuddle the leaves and sugar syrup together for a stronger basil flavor.
Fill the shaker with a generous handful of ice and pour the remaining ingredients in.
Add the remaining liquid ingredients in, along with ad handful of ice.
Add some ice to a tumbler and strain your margarita into the glass. Garnish with fresh “Greens Do Good” basil.
Close the shaker and shake vigorously for 30 second or until the shaker is frosted.
Add some ice to a tumbler and strain your margarita into the glass. Garnish with fresh Greens Do Good basil and lime slices.