• 1 Head of “Organic Greens do Good Butterhead Lettuce
  • 1 lb ground chicken
  • 3 tsp sesame oil
  • 5 tbsp of hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 cup sliced scallions on a bias thin
  • 1 cup sun-dried cranberries

Step by Step Instructions

Step 1

Heat up sesame oil in 12 inch saute pan.

Step 2

Add ground chicken and cook until slightly brown.

Step 3

Drain excess liquid or fat.

Step 4

In separate bowl mix, hoisin, soy sauce, rice wine vinegar, honey, and add to meat mixture and saute.

Step 5

Add chopped ginger, garlic, sun-dried cranberries, carrots and  half a cup of the  sliced scallions. Cook for two more minute until well incorporated.

Step 6

Hold warm until ready to serve.

Step 7

When ready to serve take a leaf of the organic butterhead lettuce and spoon some of the cranberry , chicken filling.

Step 8

Roll up and serve with some more of the sliced scallions for garnish.


Butterhead Lettuce

Shopping cart0
There are no products in the cart!
Continue shopping