by Jessica Ayala | Feb 16, 2023 | Lettuce
Ingredients 1 lb bowtie pasta 1 medium butternut squash (peeled and diced) ¼ cup extra virgin olive oil (divided) 1 tsp crushed red pepper Salt and pepper 6 links chicken sausage (sweet or spicy) 3 cloves garlic (grated) 4 cups Greens Do Good baby kale Grated...
by Jessica Ayala | Jan 11, 2022 | Chez Catherine, Lettuce
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups Baby Kale 2 cups Butter Lettuce 1 cup cauliflower florets, broken into small pieces 1/2 cup dried cherries 1/2 cup red wine vinegar 1 tbsp sugar, maple syrup or honey 1 cup panko crumbs...
by Jessica Ayala | Dec 14, 2021 | Chez Catherine, Lettuce
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 1 thin slice Jambon de Bayonne or prosciutto 1 portion goat cheese per person (We use Vermont Creamery Bijou, a tangy goat cheese with a soft rind) 5 cape gooseberries, slice in half –...
by Jessica Ayala | Nov 20, 2020 | Chef Tony's Recipes, Lettuce
Ingredients 1 Head of “Organic Greens do Good Butterhead Lettuce” 1 lb ground chicken 3 tsp sesame oil 5 tbsp of hoisin sauce 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tbsp chopped garlic 1 tbsp chopped ginger 1 cup sliced scallions on a bias thin 1 cup...
