Courtesy of Jen Faust


  • Olive oil
  • Salt
  • Pepper
  • 1 tbsp fresh thyme
  • Crushed red pepper
  • Honey

Step by Step Instructions

  • Preheat oven to 350 degrees. Roll out pie crust. Spread the ricotta cheese evenly onto the dough, leaving a 1” border. Season with salt, pepper, thyme and crushed red pepper.
  • Arrange the sliced pears over the ricotta. Drizzle with olive oil. Top with sliced prosciutto. Fold the edges of dough over the pears and pinch the corners together. Combine the egg yolk and cream in a small bowl. Brush this egg wash onto the border of the dough.
  • Bake for 30-35 min.
  • Drizzle honey and sprinkle microgreens.


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