Spicy Salmon Rice Bowls

Spicy Salmon Rice Bowls

Courtesy of Jen Faust This Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and enjoy!...
Pear & Ricotta Tart

Pear & Ricotta Tart

Courtesy of Jen Faust Ingredients 1 store bought pie crust 1 cup ricotta 1 large pear, thinly sliced 1 egg 1 tbsp heavy cream 3 slices of prosciutto Greens Do Good Red Rambo Radish Microgreens Olive oil Salt Pepper 1 tbsp fresh thyme Crushed red pepper Honey Step by...
Lisa’s Latkes

Lisa’s Latkes

Courtesy of Lisa Goldstein, Greens Do Good Director of Sales If you’ve been looking for the perfect latkes to serve at your Hanukkah celebration, or any time of year, we’ve got just the recipe for you. Thank you to Lisa Goldstein, Director of Sales, for sharing...
Arugula Salad Special

Arugula Salad Special

Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups arugula 2 cups Greens Do Good Butter Lettuce Basil Lemon Vinaigrette 1/2 cup virgin olive oil 2 whole lemons juice & zest 8-10 leaves Greens Do Good Basil Salt and pepper, to taste...
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