by Jessica Ayala | Jan 31, 2022 | Chef Tony's Recipes, microgreens
Courtesy of Executive Chef Tony Villaneueva of Edgewood Country Club Ingredients Scallops 1-pound U-10 diver scallops cleaned 1 bunch Greens Do Good microgreens Scallops 5 lbs fresh or frozen fava beans 3 tbsp extra virgin olive oil Sea salt Fresh cracked pepper 4...
by Jessica Ayala | Dec 29, 2021 | Chef Tony's Recipes, microgreens
Courtesy of Executive Chef Tony of Edgewood Ingredients 2 lbs. of baby heirloom carrots, purple, yellow, red, and orange peeled and scrubbed. Leave root ends attached. 1 lb. of Applewood smoked bacon ¼ cup maple syrup Greens Do Good Carrot Micro greens or any variety...
by Jessica Ayala | Jul 14, 2021 | Chez Catherine, microgreens
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups arugula 2 cups Greens Do Good Butter Lettuce Basil Lemon Vinaigrette 1/2 cup virgin olive oil 2 whole lemons juice & zest 8-10 leaves Greens Do Good Basil Salt and pepper, to taste...
by Jessica Ayala | Jul 1, 2021 | Chef Tony's Recipes, microgreens
Ingredients Salad 3 cups mesclun or spring mix 1/4 cup edamame, de-shelled 1/4 cup carrots, shredded 1/2 cup red grapefruit, segmented 1/4 cup scallions, sliced on a bias 1/4 cup sesame ginger vinaigrette (see recipe or store bought) 4 oz ahi tuna 2 tbsp Everything...
