by Jessica Ayala | Jan 3, 2023 | microgreens
Courtesy of Jen Faust This Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and enjoy!...
by Jessica Ayala | Dec 27, 2022 | microgreens
Courtesy of Jen Faust Ingredients 1 store bought pie crust 1 cup ricotta 1 large pear, thinly sliced 1 egg 1 tbsp heavy cream 3 slices of prosciutto Greens Do Good Red Rambo Radish Microgreens Olive oil Salt Pepper 1 tbsp fresh thyme Crushed red pepper Honey Step by...
by Jessica Ayala | Dec 14, 2022 | microgreens
Courtesy of Lisa Goldstein, Greens Do Good Director of Sales If you’ve been looking for the perfect latkes to serve at your Hanukkah celebration, or any time of year, we’ve got just the recipe for you. Thank you to Lisa Goldstein, Director of Sales, for sharing...
by Jessica Ayala | Jan 31, 2022 | Chef Tony's Recipes, microgreens
Courtesy of Executive Chef Tony Villaneueva of Edgewood Country Club Ingredients Scallops 1-pound U-10 diver scallops cleaned 1 bunch Greens Do Good microgreens Scallops 5 lbs fresh or frozen fava beans 3 tbsp extra virgin olive oil Sea salt Fresh cracked pepper 4...
by Jessica Ayala | Dec 29, 2021 | Chef Tony's Recipes, microgreens
Courtesy of Executive Chef Tony of Edgewood Ingredients 2 lbs. of baby heirloom carrots, purple, yellow, red, and orange peeled and scrubbed. Leave root ends attached. 1 lb. of Applewood smoked bacon ¼ cup maple syrup Greens Do Good Carrot Micro greens or any variety...
by Jessica Ayala | Jul 14, 2021 | Chez Catherine, microgreens
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups arugula 2 cups Greens Do Good Butter Lettuce Basil Lemon Vinaigrette 1/2 cup virgin olive oil 2 whole lemons juice & zest 8-10 leaves Greens Do Good Basil Salt and pepper, to taste...
by Jessica Ayala | Jul 1, 2021 | Chef Tony's Recipes, microgreens
Ingredients Salad 3 cups mesclun or spring mix 1/4 cup edamame, de-shelled 1/4 cup carrots, shredded 1/2 cup red grapefruit, segmented 1/4 cup scallions, sliced on a bias 1/4 cup sesame ginger vinaigrette (see recipe or store bought) 4 oz ahi tuna 2 tbsp Everything...
