Courtesy of Executive Chef Chris Migton of Chez Catherine


For each portion:

  • 2 oz smoked salmon
  • 1/2 head Greens Do Good butterhead lettuce
  • 1 sliced radish


  • 1 tbsp plain yogurt or sour cream
  • 1/2 tsp minced dill
  • 1 tsp lemon juice
  • Salt & pepper to taste

Cucumber salad:

  • 1/4 cup diced cucumber
  • 1 tsp minced red onion or shallot
  • 1 tsp minced dill
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Step by Step Instructions

Combine all ingredients

Cucumber Salad:
Combine all ingredients and let rest for 10 minutes before serving

To plate:
Place the butterhead lettuce at the center of the plate. Lightly dress with the yogurt dressing. Arrange the cucumber salad, salmon, and radish. Garnish with additional herbs as desired

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