Smoked Salmon, Lemon Yogurt, Cucumber Salad

by Jessica Ayala | Aug 31, 2022 | Chez Catherine

Enjoy kale and garlic falafel made from our fresh baby kale. This recipe was provided by Executive Chef Chris Migton of Chez Catherine restaurant.

Kale and Garlic Falafel

by Jessica Ayala | Apr 26, 2022 | Chez Catherine

Enjoy kale and garlic falafel made from our fresh baby kale. This recipe was provided by Executive Chef Chris Migton of Chez Catherine restaurant.

Baby Kale and Butterhead Lettuce with Roasted Cauliflower, Sage vinaigrette and Pickled Cherries

by Jessica Ayala | Jan 11, 2022 | Chez Catherine, Lettuce

Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups Baby Kale 2 cups Butter Lettuce 1 cup cauliflower florets, broken into small pieces 1/2 cup dried cherries 1/2 cup red wine vinegar 1 tbsp sugar, maple syrup or honey 1 cup panko crumbs...

Chez Catherine Butterhead Lettuce Salad with Lemon Vinaigrette, Cape Gooseberries, Vermont Creamery Bijou, and Crispy Jambon De Bayonne

by Jessica Ayala | Dec 14, 2021 | Chez Catherine, Lettuce

Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 1 thin slice Jambon de Bayonne or prosciutto 1 portion goat cheese per person (We use Vermont Creamery Bijou, a tangy goat cheese with a soft rind) 5 cape gooseberries, slice in half –...

Arugula Salad Special

by Jessica Ayala | Jul 14, 2021 | Chez Catherine, microgreens

Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups arugula 2 cups Greens Do Good Butter Lettuce Basil Lemon Vinaigrette 1/2 cup virgin olive oil 2 whole lemons juice & zest 8-10 leaves Greens Do Good Basil Salt and pepper, to taste...