by Jessica Ayala | May 27, 2025 | Chef Tony's Recipes, Lettuce
Looking for something fresh and healthy for spring or summer? This gluten-free grain bowl is vibrant and delicious. The lemon sesame dressing ties it all together and works beautifully on salads, veggies, or your favorite protein. Finished with Greens Do Good pea...
by Jessica Ayala | Nov 20, 2023 | Lettuce
Ingredients Salad Ingredients 8 cups Greens Do Good baby arugula 1 medium red onion, thinly sliced (optional) 1 cup crumbled feta cheese 2 medium apples, thinly sliced or diced (use a sweet and crisp variety like Honeycrisp or Fuji) 1/2 cup chopped almonds, pecans or...
by Jessica Ayala | Feb 16, 2023 | Lettuce
Ingredients 1 lb bowtie pasta 1 medium butternut squash (peeled and diced) ¼ cup extra virgin olive oil (divided) 1 tsp crushed red pepper Salt and pepper 6 links chicken sausage (sweet or spicy) 3 cloves garlic (grated) 4 cups Greens Do Good baby kale Grated...
by Jessica Ayala | Jan 11, 2022 | Chez Catherine, Lettuce
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups Baby Kale 2 cups Butter Lettuce 1 cup cauliflower florets, broken into small pieces 1/2 cup dried cherries 1/2 cup red wine vinegar 1 tbsp sugar, maple syrup or honey 1 cup panko crumbs...
by Jessica Ayala | Dec 14, 2021 | Chez Catherine, Lettuce
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 1 thin slice Jambon de Bayonne or prosciutto 1 portion goat cheese per person (We use Vermont Creamery Bijou, a tangy goat cheese with a soft rind) 5 cape gooseberries, slice in half –...
by Jessica Ayala | Nov 20, 2020 | Chef Tony's Recipes, Lettuce
Ingredients 1 Head of “Organic Greens do Good Butterhead Lettuce” 1 lb ground chicken 3 tsp sesame oil 5 tbsp of hoisin sauce 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tbsp chopped garlic 1 tbsp chopped ginger 1 cup sliced scallions on a bias thin 1 cup...
