Recipes 

 

Get inspired! Try out our tasty recipe ideas.

Chicken & Avocado Quinoa Grain Bowl

Chicken & Avocado Quinoa Grain Bowl

Looking for something fresh and healthy for spring or summer? This gluten-free grain bowl is vibrant and delicious. The lemon sesame dressing ties it all together and works beautifully on salads, veggies, or your favorite protein. Finished with Greens Do Good pea...

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Strawberry Brie Crostini

Strawberry Brie Crostini

Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaThis simple, flavorful favorite is perfect for a quick snack or elegant holiday hors d'oeuvres. You can use any type of berries—raspberries, blackberries, blueberries, or a mix for a delicious...

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Harvest Medley Arugula Salad

Harvest Medley Arugula Salad

IngredientsSalad Ingredients 8 cups Greens Do Good baby arugula 1 medium red onion, thinly sliced (optional) 1 cup crumbled feta cheese 2 medium apples, thinly sliced or diced (use a sweet and crisp variety like Honeycrisp or Fuji) 1/2 cup chopped almonds, pecans or...

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Hong Kong Red Snapper

Hong Kong Red Snapper

Courtesy of Edgewood Country Club Executive Chef Tony VillanuevaChef's NotesPlease enjoy this easy simple dish. This is a heart healthy flavorful dish that is light and fresh, bursting with flavors enhanced by fresh vegetables in a light broth. This recipe calls for...

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Pasta with Butternut Squash, Sausage and Kale

Pasta with Butternut Squash, Sausage and Kale

Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...

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Spicy Salmon Rice Bowls

Spicy Salmon Rice Bowls

Courtesy of Jen FaustThis Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and...

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