by Jessica Ayala | Jul 29, 2024 | news
We noticed something was off when the HVAC started struggling with the prolonged extreme heat. The total failure at the end of June was devastating. We arrived to find the farm at 96 degrees and over 80% humidity,” says Michael Lynch, Farm Manager at Greens Do Good.
by Jessica Ayala | Jul 29, 2024 | news
If you’re ordering a microgreens salad or buying basil at ShopRite in Bergen County, you just might be helping people with autism find work. News 12 New Jersey’s Brian Donohue has a story about Greens Do Good, a program making the unlikely connection between people in need and people eating greens.
by Jessica Ayala | Apr 19, 2024 | news
April is Autism Acceptance Month, and we’re proud to share stories of awareness, impact, and achievement. Here, we share a message from Christina Jones, whose son Liam is a Farm Tech at Greens Do Good, our hydroponic farm in Hackensack, NJ, providing meaningful job...
by Jessica Ayala | Apr 19, 2024 | news
As part of our Autism Acceptance Month series, we’re sharing stories of awareness, impact, and achievement. Today, we’re honored to share a heartfelt message from Claire Tanzer, whose grandson, Ryan, attends REED Academy. – From the moment Ryan and his parents stepped...
by Jessica Ayala | Apr 19, 2024 | news
Two-Year Post-Secondary Program Focuses on Career Readiness, Life Skills, and Community Engagement for Successful Transition to Adulthood REED Autism Services has announced the launch of PATH, a two-year post-secondary certificate program in partnership with Felician...
by Jessica Ayala | Apr 2, 2024 | news
As we commemorate Autism Awareness Month, we are pleased to share the REED Autism Services 2023 Impact Report. This comprehensive document showcases the significant strides we’ve made over the past 20 years since REED was founded by five families who were desperate to...
by Jessica Ayala | Mar 29, 2024 | news
Registration is now open for the 4th Annual REED Foundation for Autism Golf Classic, which will be held on June 24th at the Edgewood Country Club in River Vale, NJ. Funds raised will support REED’s programs and services and the children, adults, and families we serve....
by Jessica Ayala | Feb 1, 2024 | news
Finn Ban’s journey with Greens Do Good began in 2021 when he joined the farm through his high school transition program. After completing the Greens Do Good Workforce Development program, his performance paved the way for him to become a paid employee. Flourishing as...
by Jessica Ayala | Jan 22, 2024 | news
The REED Foundation for Autism has been recognized as a “2023 Top-Rated Nonprofit” by GreatNonprofits, the leading website for community recommendations of charities and nonprofits. The Top-Rated Nonprofit Award is based on the rating and number of reviews that REED...
by Jessica Ayala | Nov 20, 2023 | Lettuce
Ingredients Salad Ingredients 8 cups Greens Do Good baby arugula 1 medium red onion, thinly sliced (optional) 1 cup crumbled feta cheese 2 medium apples, thinly sliced or diced (use a sweet and crisp variety like Honeycrisp or Fuji) 1/2 cup chopped almonds, pecans or...
by Jessica Ayala | Oct 16, 2023 | Chef Tony's Recipes, microgreens
Courtesy of Edgewood Country Club Executive Chef Tony Villanueva Chef’s Notes This plant-based, vegan, and gluten-free dish is bursting with flavor and is sure to satisfy any vegetarian or gluten-free vegan appetite. This dish can be served hot, cold, or at room...
by Jessica Ayala | Oct 6, 2023 | microgreens
Enjoy this seasonal autumn dish featuring fall favorites and our Greens Do Good microgreens.
by Jessica Ayala | Aug 7, 2023 | news
This six-part documentary follows the journey of farming expert Indy Officinalis as she connects farmers with industry experts to help maximize their potential. “This is a feel-good show about turning farm dreams into reality, and showcasing the unique ways we...
by Jessica Ayala | Aug 7, 2023 | news
If you’re ordering a microgreens salad or buying basil at ShopRite in Bergen County, you just might be helping people with autism find work. News 12 New Jersey’s Brian Donohue has a story about Greens Do Good, a program making the unlikely connection between people in need and people eating greens.
by Jessica Ayala | Jul 27, 2023 | news
It was a picture-perfect day for the annual REED Foundation for Autism Golf Classic held on July 24th at the beautiful Edgewood Country Club in River Vale, NJ. With an impressive turnout of nearly 200 guests, this year’s event was a resounding success.
by Jessica Ayala | Jul 25, 2023 | news
Ramsey Subaru continues to demonstrate its commitment to the autism community by presenting the REED Foundation for Autism with a $100,000 check as a beneficiary of the Subaru Share the Love program. Since 2016 Ramsey Subaru’s total giving to REED now reaches an impressive $857,000.
by Jessica Ayala | May 13, 2023 | news
In a world where every child’s journey is unique, Jack DeSavino, age 20, stands out for his perseverance, kindness, and incredible heart. In honor of Mother’s Day, his mom Kathy, shares his story, hoping to spread awareness and inspire others through...
by Jessica Ayala | May 1, 2023 | Chef Tony's Recipes, microgreens
Courtesy of Edgewood Country Club Executive Chef Tony Villanueva Chef’s Notes I created this simple elegant dish that is gluten free and can be Vegan if you omit the Parmesan cheese for our Vegetarian Guests who appreciate bold flavors while maintaining its...
by Jessica Ayala | Apr 18, 2023 | news
Registration is now open! Don’t miss the 3rd Annual REED Foundation for Autism Golf Classic on July 24th at the Edgewood Country Club in River Vale, NJ! Funds raised from REED’s Golf Classic will help provide meaningful job training and employment opportunities to...
by Jessica Ayala | Apr 14, 2023 | Chef Tony's Recipes, microgreens
Courtesy of Edgewood Country Club Executive Chef Tony Villanueva Chef’s Notes Please enjoy this easy simple dish. This is a heart healthy flavorful dish that is light and fresh, bursting with flavors enhanced by fresh vegetables in a light broth. This recipe...
by Jessica Ayala | Mar 9, 2023 | news
This story was originally posted on Vertical Farm Daily. Neurodiversity in vertical farming: bringing an overlooked workforce to the forefront “We want to demonstrate the importance of neurodiversity in the workplace, and now have 60 participants learning the process...
by Jessica Ayala | Feb 23, 2023 | news
nspired by Her Brother, Tate Ban Is Raising Awareness for Greens Do Good Growing up with an autistic brother has been a journey of learning and growth for high school student Tate Ban. As she’s gotten older, she has come to understand the challenges and barriers...
by Jessica Ayala | Feb 16, 2023 | Lettuce
Ingredients 1 lb bowtie pasta 1 medium butternut squash (peeled and diced) ¼ cup extra virgin olive oil (divided) 1 tsp crushed red pepper Salt and pepper 6 links chicken sausage (sweet or spicy) 3 cloves garlic (grated) 4 cups Greens Do Good baby kale Grated...
by Jessica Ayala | Feb 2, 2023 | news
by Jessica Ayala | Jan 24, 2023 | news
At Greens Do Good, We’re Preparing Students with Autism for the Workplace Five days a week, Greens Do Good Workforce Development Coordinator Jessalin Jaume stands at the farm entrance, ready to greet students. These young people, ages 16 to 21, are transition students...
by Jessica Ayala | Jan 23, 2023 | news
Sean Allen, Facilities Manager for the REED Autism Services family of programs, has been named a REED Champion Among Us! In our work, there are those team members that excel in their interactions with students, clients, and fellow colleagues, who build community with...
by Jessica Ayala | Jan 5, 2023 | news
REED Academy began in 2003 when a small group of parents came together, desperate to find the right education for their children with autism, one that was innovative and forward-thinking and opened new possibilities. That same passion and commitment have shaped the...
by Jessica Ayala | Jan 3, 2023 | microgreens
Courtesy of Jen Faust This Salmon Rice Bowl recipe from Director of Operations Jen Faust is perfect for healthy weeknight meals. Topped with sriracha sauce and then sprinkled with Greens Do Good cilantro microgreens, it’s easy to prep, cook, assemble and enjoy!...
by Jessica Ayala | Dec 27, 2022 | microgreens
Courtesy of Jen Faust Ingredients 1 store bought pie crust 1 cup ricotta 1 large pear, thinly sliced 1 egg 1 tbsp heavy cream 3 slices of prosciutto Greens Do Good Red Rambo Radish Microgreens Olive oil Salt Pepper 1 tbsp fresh thyme Crushed red pepper Honey Step by...
by Jessica Ayala | Dec 14, 2022 | microgreens
Courtesy of Lisa Goldstein, Greens Do Good Director of Sales If you’ve been looking for the perfect latkes to serve at your Hanukkah celebration, or any time of year, we’ve got just the recipe for you. Thank you to Lisa Goldstein, Director of Sales, for sharing...
by Jessica Ayala | Dec 12, 2022 | Chef Tony's Recipes
Courtesy of Edgewood Country Club Executive Chef Tony Villanueva This beautiful salad from Edgewood Country Club Executive Chef Tony Villanueva showcases the crisp freshness of Greens Do Good baby arugula, accented with roasted golden beets and delicious burrata!...
by Jessica Ayala | Dec 12, 2022 | news
REED Autism Services has released new episodes of the “Changemakers in Autism” podcast. In the first episode of season 2, “Taking a Lens to Autism,” hosts Chantelle Walker and Jen Faust are joined by Filmmakers Caren Zucker and John Donvan for...
by Jessica Ayala | Nov 22, 2022 | news
Dear Friend, Diagnosed with autism by age three, Adrianna spent her preschool and early elementary years thriving. Adrianna, who is nonverbal, loved learning and progressed steadily, mastering goal after goal. But over time, the critical support she was receiving at...
by Jessica Ayala | Nov 15, 2022 | news
Looking from the outside at a 3,000-square-foot warehouse in an industrial area of Hackensack, New Jersey, you’d never guess what was happening inside.
by Jessica Ayala | Nov 8, 2022 | news
Tyler Hall, Assistant Farm Manager at Greens Do Good, has been named a REED Champion Among Us! In our work, there are those team members that excel in their interactions with students, clients, and fellow colleagues, who build community with energy, enthusiasm, and...
by Jessica Ayala | Oct 19, 2022 | Basil
Enjoy kale and garlic falafel made from our fresh baby kale. This recipe was provided by Executive Chef Chris Migton of Chez Catherine restaurant.
by Jessica Ayala | Sep 29, 2022 | news
Who are the changemakers in the autism community — the people who are pushing the boundaries of what’s accepted, expected, and possible of individuals with autism? We’ve been fortunate to meet many of these incredible people through our work at REED Autism Services,...
by Jessica Ayala | Sep 21, 2022 | news
At REED, we place our students and clients at the center of everything we do. It is thanks to our dedicated staff that we deliver quality support and services for individuals with autism so they can thrive and achieve their full potential throughout their lives.
by Jessica Ayala | Sep 6, 2022 | news
All it takes is one small idea and a whole lot of passion to achieve something great. When it comes to parents and their children, this passion knows no bounds. The Bergen County community experienced this first-hand back in 2003, when a small group of parents came...
by Jessica Ayala | Sep 6, 2022 | news
Enjoy a night out and celebrate our community at the beautiful Edgewood Country Club with cocktails, dinner, and silent auction. Purchase your tickets and sponsorship; all proceeds benefit REED’s family of programs and services.
by Jessica Ayala | Aug 31, 2022 | Chez Catherine
Enjoy kale and garlic falafel made from our fresh baby kale. This recipe was provided by Executive Chef Chris Migton of Chez Catherine restaurant.
by Jessica Ayala | Jul 18, 2022 | news
Story originally appeared in Vertical Farm Daily Nearly half of 25-year-olds with autism have never held a paying job. Greens Do Good, a hydroponic, vertical farm in Hackensack, NJ, is doing its part to help change that. “We have an easily reproducible concept...
by Jessica Ayala | May 4, 2022 | news
An anticipated one million teens with autism will age out of their school entitlement programs in the next decade. They’ll be entering a job market where the unemployment rate for adults with autism is a staggering 85%. This type of job landscape is what makes a grant from Someone Else’s Child (SEC), to support the Greens Do Good Workforce Development Program, so critical.
by Jessica Ayala | Apr 26, 2022 | Chez Catherine
Enjoy kale and garlic falafel made from our fresh baby kale. This recipe was provided by Executive Chef Chris Migton of Chez Catherine restaurant.
by Jessica Ayala | Apr 19, 2022 | news
Craig Kunisch to be honored with a Community Impact Award
by Jessica Ayala | Apr 14, 2022 | news
You’re invited to join us for an afternoon of celebration at Greens Do Good. We would like to welcome all of those who are interested in learning about our hydroponic farm and workforce development program for teens and adults with autism. Wednesday, June 1,...
by Jessica Ayala | Mar 30, 2022 | news
We are excited to announce that we will be offering tours of the Greens Do Good farm! Schedule a one-hour tour of our hydroponic vertical farm located in the heart of Hackensack, NJ. During this interactive session, we will explore: The science of how plants thrive in...
by Jessica Ayala | Mar 8, 2022 | news
A recent visit from the Greater Bergen Community Action (GBCA) on a cold winter day warmed our hearts. Despite the freezing temperatures, Greens Do Good provided more than 150 heads of butterhead lettuce to support GBCA’s mission to improve the lives of low-income...
by Jessica Ayala | Feb 13, 2022 | news
In this true story of “love, difference and the fight to belong,” a mother tracks down the first person ever diagnosed with autism, now an elderly man in rural Mississippi, to learn if his life story holds promise for her own son with autism. WEDNESDAY, MARCH 16, 2022...
by Jessica Ayala | Feb 7, 2022 | Chef Tony's Recipes
Courtesy of Executive Chef Anthony Villanueva of Edgewood Country Club Ingredients Eggplant Meatballs 1 large eggplant, chopped 2 slices stale bread, crust removed 1 cup ricotta 2 eggs 1 cup freshly grated parmesan cheese 1 cup freshly grated pecorino cheese salt and...
by Jessica Ayala | Jan 31, 2022 | news
Greens Do Good has named its onsite nursery the Nadison Nursery in honor of Jill Nadison, former executive director, and CEO, for her years of service with the organization. All Greens Do Good produce starts as seedlings in our nursery, where they are nurtured until...
by Jessica Ayala | Jan 31, 2022 | Chef Tony's Recipes, microgreens
Courtesy of Executive Chef Tony Villaneueva of Edgewood Country Club Ingredients Scallops 1-pound U-10 diver scallops cleaned 1 bunch Greens Do Good microgreens Scallops 5 lbs fresh or frozen fava beans 3 tbsp extra virgin olive oil Sea salt Fresh cracked pepper 4...
by Jessica Ayala | Jan 11, 2022 | Chez Catherine, Lettuce
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups Baby Kale 2 cups Butter Lettuce 1 cup cauliflower florets, broken into small pieces 1/2 cup dried cherries 1/2 cup red wine vinegar 1 tbsp sugar, maple syrup or honey 1 cup panko crumbs...
by Jessica Ayala | Dec 29, 2021 | Chef Tony's Recipes, microgreens
Courtesy of Executive Chef Tony of Edgewood Ingredients 2 lbs. of baby heirloom carrots, purple, yellow, red, and orange peeled and scrubbed. Leave root ends attached. 1 lb. of Applewood smoked bacon ¼ cup maple syrup Greens Do Good Carrot Micro greens or any variety...
by Jessica Ayala | Dec 14, 2021 | Chez Catherine, Lettuce
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 1 thin slice Jambon de Bayonne or prosciutto 1 portion goat cheese per person (We use Vermont Creamery Bijou, a tangy goat cheese with a soft rind) 5 cape gooseberries, slice in half –...
by Jessica Ayala | Aug 8, 2021 | Basil, Chef Tony's Recipes
Courtesy of Executive Chef Tony Villanueva Ingredients 3 oz watermelon juice 1/2 cup cubes, watermelon blended 2 oz anejo or silver tequila 1 oz freshly squeezed lime juice 1 1/2 oz simple syrup 1/2 oz Cointreau 1/2 handful Greens Do Good Basil leaves ice Step by Step...
by Jessica Ayala | Jul 14, 2021 | Chez Catherine, microgreens
Courtesy of Executive Chef Chris Migton of Chez Catherine Ingredients Salad 2 cups arugula 2 cups Greens Do Good Butter Lettuce Basil Lemon Vinaigrette 1/2 cup virgin olive oil 2 whole lemons juice & zest 8-10 leaves Greens Do Good Basil Salt and pepper, to taste...
by Jessica Ayala | Jul 1, 2021 | Chef Tony's Recipes, microgreens
Ingredients Salad 3 cups mesclun or spring mix 1/4 cup edamame, de-shelled 1/4 cup carrots, shredded 1/2 cup red grapefruit, segmented 1/4 cup scallions, sliced on a bias 1/4 cup sesame ginger vinaigrette (see recipe or store bought) 4 oz ahi tuna 2 tbsp Everything...
by Jessica Ayala | May 19, 2021 | news
Help Us Support & Employ Individuals With Autism The daily structure and personal fulfillment of a job well done is an integral part of life—one that is just as essential for individuals with autism as it is for any other adult. Yet, nearly half of 25-year-olds...
by Jessica Ayala | May 10, 2021 | news
Check out the video by New Jersey Spotlight news that provides an inside look at the job opportunities Greens Do Good offers to adults with autism, training to teens REED Next is a nonprofit that provides assistance to adults on the autism spectrum. One of its latest...
by Jessica Ayala | May 1, 2021 | news
This article was originally featured in NJ Digest. written by Natalie Tsur Greens Do Good recently established its hydroponic farm in Hackensack, NJ, bringing sustainably grown produce to the local community. However, eco-conscious harvesting isn’t all that they’re...
by Jessica Ayala | Apr 19, 2021 | news
This article was originally featured in NorthJersey.com. The small, 3,000-square-foot warehouse at the end of Oak Street in Hackensack is filled with big ideas. It houses Greens Do Good, a vertical hydroponic farm where greens such as kale, basil and cilantro are...
by Jessica Ayala | Apr 9, 2021 | news
A grant from Someone Else’s Child will support our efforts to provide crucial vocational training and meaningful employment opportunities for teens and adults with autism.
by Jessica Ayala | Mar 3, 2021 | news
Greens Do Good, a four-season hydroponic vertical farm in Hackensack, NJ part of Reed Next, and the Bergen County Food Security Task Force have formed a partnership to ensure Bergen County residents have access to healthy food options during the pandemic and beyond.
by Jessica Ayala | Feb 24, 2021 | news
This article was originally posted in the Ridgewood News. The School Transition and Employment Program for Student Success (STEPSS), a new 18- to 21-yearold transition program offered by Ridgewood Public Schools, has partnered with Greens Do Good, a local hydroponic...
by Jessica Ayala | Feb 22, 2021 | news
One of the leading issues facing adults with autism is the lack of employment options. In fact, nearly half of 25-year-olds with autism have never held a paying job. With the right support, these adults can become valued workers and contributing members of their...
by Jessica Ayala | Nov 23, 2020 | Basil, Chef Tony's Recipes
Ingredients Meatballs 2 tablespoons Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt & pepper to taste 2 cloves garlic, smashed and chopped Pinch crushed red pepper flakes 2-pounds ground Turkey defrosted 3 large eggs 4 ounces Green Do Good Organic Kale...
by Jessica Ayala | Nov 20, 2020 | Chef Tony's Recipes, Lettuce
Ingredients 1 Head of “Organic Greens do Good Butterhead Lettuce” 1 lb ground chicken 3 tsp sesame oil 5 tbsp of hoisin sauce 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tbsp chopped garlic 1 tbsp chopped ginger 1 cup sliced scallions on a bias thin 1 cup...
by Jessica Ayala | Nov 20, 2020 | Basil, Chef Tony's Recipes
Ingredients Meatballs 2 heads cauliflower, cut into large pieces, remove stems 4 cups of panko bread crumbs, add more if consistency is too moist 2 whole eggs 1 small onion minced 1 cup freshly grated Parmigiano cheese 1 cup mascarpone cheese or ricotta 2 tbsp chopped...
